Gyoto and Nakiri knife set

This knife set consists of a 20 cm Gyuto and a Nakiri, both handmade with a focus on sharpness, balance and durability.
The blades are made of high-quality stainless steel, which gives you excellent sharpness and a robust edge, while minimizing the risk of stains and corrosion.

The handles are made of stabilized elm knot, which gives a beautiful, unique look and feels comfortable in the hand. The material is treated to be resistant to moisture and wear - perfect for everyday use in the kitchen.

A set of knives that combines functionality, aesthetics and good craftsmanship – created to be used and admired for many years.

How to take good care of your knife

Always wash the knife by hand with warm water and mild soap. Dry it immediately.

Never use a dishwasher.

Store the knife in a sheath, knife block or on a magnet – never loose in a drawer.

Oil both the blade and handle a few times a year to keep the materials healthy.

Use the knife correctly: cut only on wooden or plastic cutting boards, and avoid hard materials.

Don't cut anything you wouldn't bite into yourself, to avoid breaking the knife.