Gyoto - Kitchen knife.

This 20 cm Gyuto is handmade with a focus on sharpness, balance and durability. The blade is made of a carbon steel with stainless properties – giving you the fine sharpness and classy edge of classic carbon steel, but with far less risk of stains and corrosion.

The handle is made of stabilized elm knot, which gives a beautiful, unique look and feels great in the hand. The material is treated to be resistant to moisture and wear, making the knife suitable for everyday use.

A knife that combines functionality, aesthetics and good craftsmanship – created to be used and admired for many years.

How to take good care of your knife

Always wash the knife by hand with warm water and mild soap. Dry it immediately.

Never use a dishwasher.

Store the knife in a sheath, knife block or on a magnet – never loose in a drawer.

Oil both the blade and handle a few times a year to keep the materials healthy.

Use the knife correctly: cut only on wooden or plastic cutting boards, and avoid hard materials.

Don't cut anything you wouldn't bite into yourself, to avoid breaking the knife.