CC-Knivmageri
Gyōto, 25cm.
Gyōto, 25cm.
Couldn't load pickup availability
This 25cm Gyuto is handcrafted with balance, sharpness and control in mind – created as your primary tool for everything from large vegetables and meats to precision work and fine cuts. The extra length provides great reach and improved stability, making it ideal for both professional kitchens and the enthusiast who wants maximum performance.
The blade is forged from AEB-L stainless steel and hardened to 60–62 HRC, providing an excellent combination of sharpness, edge stability and easy maintenance – perfect for a knife that will be used daily and perform at its best year after year.
The handle is made of stabilized elm knot, which gives an elegant and natural look while also providing solid ergonomics. The stabilization makes the wood extra resistant to moisture and wear, and ensures a comfortable, secure feel in the hand, even during longer preparations.
A Gyuto with power and finesse – built to be the safe choice you reach for again and again.
Specifications
Steel: AEB-L
Length: 27 cm
HRC: 60–62
Handle: Stabilized elm knot
How to take good care of your knife
Always wash the knife by hand with warm water and mild soap. Dry it immediately.
Never use a dishwasher.
Store the knife in a sheath, knife block or on a magnet – never loose in a drawer.
Oil both the blade and handle a few times a year to keep the materials healthy.
Use the knife correctly: cut only on wooden or plastic cutting boards, and avoid hard materials.
Don't cut anything you wouldn't bite into yourself, to avoid breaking the knife.
Share
